We sadly don’t sell oven-fresh, selfmade cookies. The "cookies" we are referring to are computer files. Here is our explanation:

The usage of cookies

During the visit to our website, ‘cookies’ may be placed on the hard drive of your computer. A cookie is a text file that is placed by the server of a website in the browser of the computer or mobile device from the customer, when this machine visits a website. Cookies can’t be used to identify persons, they can only be used to identify a machine. uses following cookies:

  • ‘First party cookies’ are technical cookies that are used by the visited website and are required for the operation of the website. For example: it saves the configurations last used by the user; or a pre-completed form with all the data that the user filled in during visits before.
  • ‘Third Party cookies’ are cookies that do not originate from the website itself, but from third parties. For example: a present marketing- or advertisement plug-in, such as cookies from Facebook or Google Analytics. For these cookies the visitor will need to give consent. This can be done in a bar below the website, with reference to this text, but this will not hinder the use of our website.

You can configure your internet browser so that it won’t accept these cookies, that you receive a notification every time a cookie is installed or when the cookies are removed from your hard drive. You can do this by going to the settings of your browser (by using the help feature). Do keep in mind that certain graphical elements will not display correctly, or that certain applications in our online store can’t be used.


Maybe, in the meantime, you really want some oven-fresh self-made cookies. We want to share our favourite recipe with you.

(cooks in 20 minutes + plus 15 minutes chilling)

INGREDIENTS (16 cookies):

  • 100 g unsalted butter, slightly softened
  • 125 g golden caster sugar
  • 1 large free-range egg
  • ½ teaspoon vanilla extract
  • 200 g self-raising flour
  • 1 pinch of fine sea salt
  • 100 g quality chocolate (use a mixture of milk and dark, if you like)


  1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
  2. Heat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
  3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
  4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

Source recipe: